GM Crops

GM Crop Technology is No Longer the Preserve of MNCs: Randy Hautea of ISAAA

Genetically-modified crops occupied 179.6 million hectares in 2015 and have delivered agronomic, economic, social and environmental benefits since they were first commercially planted in 1996. This has benefited farmers in 28 countries where they are grown.

Randy Hautea

Randy Hautea being shown transformed and non-transformed GM papaya plantlets. ISAAA photo

GM (or Bt) cotton has made India the largest producer of the fibre since it was approved for cultivation in 2002. India produces a quarter of the world’s cotton. About 7.7 million smallholder cotton farmers have adopted Bt cotton in India and it covers more than 95 percent of the country’s cotton acreage.

There is no verifiable report on the alleged ill-effects of GM crops and products.

Not pesticide companies, but the organic food industry is behind the controversies surrounding GM crops and products.

The controversies have put GM crops under intense scrutiny and the technology has been rigorously tested and closely monitored.

Far from causing food allergies as alleged, there are plenty of examples showing substantial reduction in mycotoxins in GM corn (maize) which is now planted on 53.6 million ha in 17 countries.

Regulatory stewardship and compliance are a must to prolong the life of bollworm resistant and herbicide tolerant technology. In India, Bt cotton continues to be effective against the American bollworm through instances of pink bollworm resistance have emerged. It is paramount for the country to introduce new generation and multiple-mode insect resistant Bt cotton and strictly implement refuge management practices (that is, planting non-Bt cotton along with Bt cotton for bollworms to feed on).

GM crop technology need not be the monopoly of multinational corporations. Over the years, home-grown GM crops have emerged in developing countries on account of research by public sector institutions and private seed companies.

Public private partnerships between multinationals and public sector institutions in developing countries have brought Bt brinjal, Bt chickpea (chana), LBR (late blight resistant) potato, GM mustard, Bt cotton, Golden Rice, drought tolerant maize, and IR (infra-red reflectance) and HT (herbicide tolerant) soybean to developing countries.

Here is the full interview.


(Top photo: Bt brinjal field in Bangladesh. ISAAA photo)

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